Everett Restaurant Equipment Supplier
New refrigeration, prep tables, cooking equipment and ice machines for restaurants in Everett and across Snohomish County. Call or text 206-419-5801.
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Restaurant Equipment for Everett Kitchens
Everett kitchens range from taquerias and burger joints to breweries, coffee shops, pizzerias and full-service restaurants. This site is from The Restaurant Warehouse, which sells new commercial refrigeration, prep tables, cooking equipment and ice machines and ships them to businesses in Everett, Mukilteo, Marysville, Lake Stevens, Mill Creek, Snohomish and across Snohomish County.
Below, you'll find how food permits and plan review work for Everett restaurants, equipment ideas by type of business, and tips for keeping a kitchen cold through the warm months. Questions? Call or text 206-419-5801.
Opening a Food Business in Everett
Before a new food service establishment opens anywhere in Snohomish County, the Washington State Retail Food Code requires its plans to be reviewed and approved by the Snohomish County Health Department. The department's food plan review office is in Everett at 3020 Rucker Avenue, Suite 104, 425-339-5250. The steps:
Get ready. The department recommends contacting local building and planning, getting your business license, getting water and sewer or septic approval, and reviewing its minimum equipment requirements first.
Submit a complete packet. Turn in everything on the plan review checklist with the plan review fee, in person, by mail or online. Incomplete applications are not accepted.
Wait for review. Plans are reviewed first come, first served. The department lists an estimated wait of about 12 weeks for a first review, and it can be longer.
Build after approval. Construction may begin once you have an approval letter.
Pass the pre-operational inspection, then buy your annual operating permit before opening.
One equipment rule worth knowing early: the department's plan review guide says every restaurant must have at least two stainless steel doors of commercial, upright refrigeration, and some menus need more. A two-door reach-in like the Atosa MBF8005GR covers that minimum.
Inspectors look for commercial equipment certified to NSF/ANSI food equipment standards. Atosa equipment carries ETL Sanitation listing, which certifies to those standards.
Equipment by Type of Business
Burger joints
Griddle: the Atosa ATMG-36-NG, a 36-inch manual griddle, 90,000 BTU, for patties and buns.
Under the griddle: the MGF8450GR, a 48-inch two-drawer refrigerated chef base, 7.7 cu. ft.
Toppings: the MSF8302GR, a 48-inch two-door sandwich prep table, 12 pans, 13.4 cu. ft.
Fryer: the ATFS-40-NG, a 40 lb fryer, 102,000 BTU, with a WA300001 gas hose kit.
Shop griddles, chef bases and fryers. Each gas model on this page is a natural gas version, so confirm your fuel before you order.
Sandwich shops and barbecue
Atosa ATRC-36-NG: 36-inch radiant charbroiler, 105,000 BTU, for finishing meats
Atosa MBF8005GR: 52-inch two-door reach-in refrigerator, 43.2 cu. ft., for meats and sides
Atosa MBF8001GR: 29-inch one-door reach-in freezer, 21.4 cu. ft.
Atosa Mixrite ST2460EC: 24 x 60 stainless work table with undershelf for trimming and slicing
Shop reach-in refrigerators and work tables.
Pizzerias
Atosa MPF8202GR: 67-inch two-door pizza prep table, 9 pans, 18.5 cu. ft.
Atosa Mixrite ST2436EC: 24 x 36 stainless work table for dough
Atosa AUF48SD: 48-inch two-door undercounter freezer, 11.8 cu. ft.
Shop pizza prep tables.
Taquerias and Mexican restaurants
Atosa MSF8307GR: 60-inch two-door mega top, 24 pans, 17.2 cu. ft., for salsas, toppings and fillings
Atosa AGR-6B-NG: 36-inch six-burner range with oven, 219,000 BTU, for beans, rice and sauces
Atosa AUR48D4: 48-inch four-drawer undercounter refrigerator, 12.2 cu. ft., for the line
Shop sandwich prep tables and ovens and ranges.
Breweries, taprooms and bars
Atosa MKC58GR: 58-inch keg cooler, 2 half barrels, 4 taps
Atosa MKC23GR: 23-inch keg cooler, 1 half barrel, 2 taps
Atosa MBB69GGR: 68-inch two glass door back bar cooler, 21.5 cu. ft.
Atosa SBB69SGGRAUS2: 68-inch shallow back bar cooler with sliding glass doors, 18.6 cu. ft.
Shop back bar coolers.
Coffee shops and grab-and-go
Atosa AUR48SD: 48-inch two-door undercounter refrigerator, 11.8 cu. ft., for milk and dairy
Atosa MCF8705GR: 27-inch one glass door merchandiser, 19.1 cu. ft., for bottled drinks
Atosa MCF8707GR: 54-inch two glass door merchandiser, 44.8 cu. ft., for grab-and-go
Shop glass door merchandisers and undercounter refrigerators.
Ice cream and frozen treats
Atosa MCF8703ES: 54-inch two glass door freezer, 44.8 cu. ft., for ice cream and frozen treats
Atosa AUF27SD: 27-inch one-door undercounter freezer, 6.4 cu. ft.
Shop freezers.
Keeping an Everett Kitchen Cold
Even in western Washington, summer heat waves happen, and a hot kitchen makes refrigeration and ice machines work harder. A few practical steps help:
Give refrigeration room to breathe. Follow each unit's clearance requirements and keep it away from fryers, ranges and ovens.
Keep doors closed. Drawers under the line, like the AUR48D4, let cooks grab what they need without opening a full door.
Size ice for your busiest days. Pick an ice machine for peak summer traffic, not an average day.
Keep coils clean. Follow the manufacturer's cleaning schedule for condenser coils and ice machines.
Choosing an ice machine
Undercounter ice machines like the YRU0140A-161 (140 lb per 24 hours) and YRU0280A-161 (280 lb per 24 hours) fit under a counter with a built-in 88 lb bin. For more ice, a modular head sits on a separate bin: the YRS0350A-161 (350 lb per 24 hours) and YRS0450A-161 (450 lb per 24 hours) are 23-inch, 115V heads for the BYR0300 300 lb bin, and the 31-inch YRM0600A-261 (600 lb per 24 hours) and YRM0800A-261 (800 lb per 24 hours) run on 208-230V and go on the BYR0400 400 lb bin. Add a 3M ICE120-S water filter system to help protect against scale. Shop ice machines.
Choosing Cold Storage
Start with how much you store and where your cooks need it. One-door reach-ins like the MBF8004GR fit a 29-inch space, two-door models like the MBF8005GR fit a 52-inch space with 43.2 cu. ft., and the MBF8006GR is a 78-inch three-door reach-in refrigerator, 64.9 cu. ft. If you need refrigeration and freezing in one spot, the MBF8129GR combines both in a single 52-inch cabinet. Atosa reach-ins like the MBF8005GR carry a warranty of 3 years parts and labor and 5 years on the compressor.
Building Your Equipment List for Plan Review
The Snohomish County Health Department reviews your plans and equipment before you build, so it helps to know your equipment early. Build the list by area:
Storage: reach-in refrigerators and freezers, sized by the wall space you have.
Prep: prep tables and work tables, with a hand sink nearby.
Cooking: each piece of the line with its gas type and BTUs, plus the hood that covers it.
Ice and drinks: ice machines, bins, coolers and merchandisers, with the water lines and floor drains they need.
Sinks: hand sinks like the Atosa Mixrite SH12 (12-inch, knob handles) or SH15 (15-inch, wrist blade handles). Shop sinks.
Before you order, measure every doorway and turn between the curb and each unit's spot, and check each product page for dimensions, voltage and gas type. Send us your measurements at 206-419-5801 and we'll help you compare.
Utilities Checklist
Gas: confirm natural gas or propane, and whether the supply can carry the total BTUs of your line.
Electrical: list each unit's voltage. Larger ice machines like the YRM heads need 208-230V, so check your panel before adding them.
Water and drains: ice machines and sinks need water lines, and ice machines need a floor drain nearby.
Airflow: keep refrigeration and ice machines out of closets and away from heat sources, and follow each unit's clearance requirements.
Shipping to Everett
Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states. Smaller Atosa orders ship for a $50 flat rate, and residential addresses add $60. Most Atosa refrigerators, freezers and gas equipment ship in one business day and typically arrive in one to two business days after that. Delivery is curbside, so plan to have help moving each unit inside. If equipment arrives non-functional, we send a service tech. If it arrives damaged, we accept a return or arrange a free replacement, so note any damage on the delivery receipt. See the shipping policy.
Everett Restaurant Equipment FAQ
Do you deliver to Everett?
Yes. Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states, including Everett and Snohomish County.
Who reviews restaurant plans in Everett?
The Snohomish County Health Department, 3020 Rucker Avenue, Suite 104, Everett, 425-339-5250.
How long does Snohomish County plan review take?
The department lists an estimated wait of about 12 weeks for a first review, and it can be longer.
How much refrigeration does a Snohomish County restaurant need?
At least two stainless steel doors of commercial, upright refrigeration. Some menus require more.
Is delivery curbside?
Yes. Delivery is curbside, so have help ready to move each unit inside.
Do you sell used equipment?
No. We sell new equipment with manufacturer warranties.
Do you install equipment?
No. Use a licensed plumber, electrician or gas fitter for hookups.
What payment methods do you accept?
Visa, MasterCard, American Express, Discover and Bitcoin.
Have a question about your space? Call or text 206-419-5801.
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